XTF Search Results (docsPerPage=100;expand=subject;f1-format=Book;f2-subject=Food service management;f3-subject=Caterers and catering -- Management -- Case studies)

http://www.rssboard.org/rss-specification 720 XTF Search Results (docsPerPage=100;expand=subject;f1-format=Book;f2-subject=Food service management;f3-subject=Caterers and catering -- Management -- Case studies) http://catalog.wrhs.org/collections/search?docsPerPage%3D100;expand%3Dsubject;f1-format%3DBook;f2-subject%3DFood%20service%20management;f3-subject%3DCaterers%20and%20catering%20--%20Management%20--%20Case%20studies Results for your query: docsPerPage=100;expand=subject;f1-format=Book;f2-subject=Food service management;f3-subject=Caterers and catering -- Management -- Case studies Thu, 01 Jan 1970 12:00:00 GMT The complete guide to foodservice in cultural institutions: keys to success in restaurants, catering, and special events. Manask, Arthur M., Schechter, Mitchell E. http://catalog.wrhs.org/collections/view?docId=marc/skclmarc202890322046876.mrc http://catalog.wrhs.org/collections/view?docId=marc/skclmarc202890322046876.mrc Thu, 01 Jan 1970 12:00:00 GMT