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1Title:  American food in the world war and reconstruction period: operations of the organizations under the direction of Herbert Hoover, 1914 to 1924    
 Creator:  Surface, Frank M. (Frank Macy), 1882- 
 Bland, Raymond L.
 Publication:  Stanford University Press, Stanford University, Calif,1931. 
 Notes:  Maps on lining-papers. "Detailed records ... of every ton of supplies ... including the audited reports from the accounting departments ... form the basis of this volume."--Pref., p. ix. Bibliography: p. 989-998. 
 Call #:  D637 S961 
 Extent:  xxiii, 1033, [1] p. incl. illus., maps, diagrs. 29 cm. 
 Subjects:  Hoover, Herbert, -- 1874-1964 | Commission for Relief in Belgium | United States Food Administration | American Relief Administration | World War, 1914-1918 -- Food supply | Reconstruction (1914-1939) | World War, 1914-1918 -- Hospitals, charities, etc
 
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