| Book | Save | ||
| 1 | Title: | The complete guide to foodservice in cultural institutions: keys to success in restaurants, catering, and special events | |
| Creator: | Manask, Arthur M. | ||
| Schechter, Mitchell E. | |||
| Publication: | Wiley, New York,c2002. | ||
| Notes: | Includes index. | ||
| Call #: | TX911.3 M27M26 | ||
| Extent: | xii, 237 p. : ill. ; 25 cm. | ||
| Subjects: | Food service management | Restaurant management | Caterers and catering -- Management | Food service management -- Case studies | Restaurant management -- Case studies | Caterers and catering -- Management -- Case studies | ||
| View Full Catalog Record | |||
